Every day, chapter 4

Breakfast & Brunch

From a quick bowl of porridge on a dark weekday morning to a slow weekend table of pancakes, waffles and eggs, this chapter covers the meal people most like to share. Some recipes are made the night before, some in ten minutes, and some are worth a lazy Sunday. You'll find a few Nordic favorites — soft heart-shaped waffles with jam and sour cream, thin pancakes — alongside dishes from Mexico, Turkey, China, Switzerland, France and the United States. Many of the egg techniques they rely on are explained in the Eggs chapter, and the granola, compote and burritos all keep well, so a little effort goes a long way.

18 recipesOpen the chapter in the app